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Broccoli Rice Casserole Recipe



* 1/2 cup chopped onion
* 2 tablespoons butter or margarine, divided
* 2 cups cooked MINUTE White Rice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
* 1 cup CHEEZ WHIZ Cheese Dip
* 1/2 cup fresh bread cubes


1. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
2. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
3. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated.


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