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Beef Tapa Recipe


food friday

I was in the mood for cooking, that’s why I cooked Beef Tapa, my husband’s favorite…


  • 1kg sirloin beef, thinly slice into serving pieces
  • 1 pack of Mama Sitas or Del Monte Tapa Marinade
  • garlic


  • Marinade the beef for 30 minutes or overnight
  • Or you may boil the beef until it is cooked

  • Set aside
  • Then fry beef slices in batches, just until cooked through.
  • Add more oil whenever necessary to finish frying all the beef slices.
  • Drain beef on paper towels.

You may serve it with rice topped with fried egg and sliced tomatoes or Garlic-Vinegar Dip.


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  1. maiylah says:

    that’s one yummy meal!!! 🙂

    thanks for joining this week, sis!
    happy weekend

    Food Friday

  2. Z'riz says:

    hahahahaah nice sis! sarap! natuto ka nang magluto! 🙂


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