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Beef Tapa Recipe
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I was in the mood for cooking, that’s why I cooked Beef Tapa, my husband’s favorite…
Ingredients:
- 1kg sirloin beef, thinly slice into serving pieces
- 1 pack of Mama Sitas or Del Monte Tapa Marinade
- garlic
Instructions:
- Marinade the beef for 30 minutes or overnight
- Or you may boil the beef until it is cooked
- Set aside
- Then fry beef slices in batches, just until cooked through.
- Add more oil whenever necessary to finish frying all the beef slices.
- Drain beef on paper towels.
You may serve it with rice topped with fried egg and sliced tomatoes or Garlic-Vinegar Dip.
Filed under Recipes
