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MUSHROOM SOUP RECIPE

 

Ingredients:

2 oz. mushrooms cut up small
1/2 small onion chopped fine
1 dessertspoonful of fine wheatmeal
pepper and salt
1/2 oz. of butter
a little milk

Instructions:

  1. Stew the mushrooms and onions together in the butter until well cooked
  2. Add 1/2 pint of water, and cook the vegetables for 10 minutes
  3. Add seasoning, and the meal smoothed in a little milk.
  4. Let the soup thicken and boil up, and serve with sippets of toast.
 

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1 Comment

  1. pamel says:

    sounds yummy

 
 

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