LOW CARB BACON, LETTUCE, TOMATO – MOUTH WATERING RECIPE
Sunday, May 11, 2008 21:11Ingredients:
2 md tomatoes, red ripe
1 lb bacon; cooked, crumbled
1/2 cup mayonnaise
1/3 cup scallion; chopped
3 Tbs Parmesan cheese; grated
2 Tbs parsley; chopped or snipped
Instructions:
- Cut a thin slice off of each tomato top.
- Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine all remain ingredients; mix well.
- Spoon into tomatoes.
- Refrigerate for several hours.
NOTES : 14 g carb entire recipe (18 g carb / 4 g fiber) per MasterCook or .88 g carb each (actually will be less as the inner pulp of the tomatoes is discarded…the primary carb source)
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pamel says:
May 15th, 2008 at 4:34 pm
yummy–never thought of doing bacon ones. I do tomatoes with putting tuna in them–it cuts carbs by not using bread and is delicous. thank you very much-such a clever idea and great recipe.