LOW CARB BACON, LETTUCE, TOMATO – MOUTH WATERING RECIPE

Ingredients:

2 md tomatoes, red ripe
1 lb bacon; cooked, crumbled
1/2 cup mayonnaise
1/3 cup scallion; chopped
3 Tbs Parmesan cheese; grated
2 Tbs parsley; chopped or snipped

Instructions:

1. Cut a thin slice off of each tomato top.
2. Scoop out and discard pulp.
3. Invert the tomatoes on a paper towel to drain.
4. In a small bowl, combine all remain ingredients; mix well.
5. Spoon into tomatoes.
6. Refrigerate for several hours.

NOTES : 14 g carb entire recipe (18 g carb / 4 g fiber) per MasterCook or .88 g carb each (actually will be less as the inner pulp of the tomatoes is discarded…the primary carb source)