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CHICKEN AND BROCCOLI WITH RICE RECIPE

 

Ingredients:
1 1/2 c. water
1 1/2 c. Minute Premium long grain rice
1 lb. chicken breasts, boned and cut into strips
2 tbsp. oil
1 (10 3/4 oz.) can cream of chicken soup
1/2 can milk
2 tbsp. Dijon style mustard
1/2 c. cheddar or Swiss cheese, grated
1 1/2 c. broccoli cuts
2 tbsp. pimento, chopped (optional)

Instructions:

  1. Bring water to a boil.
  2. Stir in rice.
  3. Cover, remove from heat, let stand 5 minutes.
  4. Meanwhile, cook and stir chicken in hot oil until lightly browned.
  5. Stir in soup, milk, mustard and cheese
  6. Add broccoli and pimento.
  7. Bring to a full boil.
  8. Reduce heat and simmer 2 minutes.
  9. Pour over rice.

Servings: 4

 

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