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CHEESE CUPCAKE RECIPE

 

Ingredients:

24 paper muffin cups
1 package vanilla wafers

1 cup granulated sugar
24 ounces cream cheese, softened
4 eggs
2 teaspoons lemon juice

Cherry pie filling or blueberry or raspberry

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Mix sugar, cheese, eggs and lemon juice together until smooth.
  3. Line cupcake pans with papers and place 2 vanilla wafer in bottom of each.
  4. Spoon cheese mixture over wafers to fill cup 3/4 full.
  5. Bake 18?20 minutes. Publish Post
  6. Cool.
  7. Spoon pie filling on each cupcake and refrigerate at least 1 hour.
 

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